Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors

Journal title

Polish Journal of Veterinary Sciences




vol. 25


No 1


Mujić, E. : University of Bihac, Biotechnical Faculty, Luke Marjanovića bb, 77000, Bihać, Bosnia and Herzegovina ; Mateo, J. : Department of Food Hygiene and Technology, Faculty of Veterinary Sciences, Universidad de León, Campus de Vegazana s/n 24071 León, Spain ; Omanović, H. : University of Sarajevo, Faculty of Agriculture and Food Sciences, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina ; Nedić, D. : University of Belgrade, Faculty of Veterinary Medicine, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia ; Vilić, H. : University of Bihac, Biotechnical Faculty, Luke Marjanovića bb, 77000, Bihać, Bosnia and Herzegovina ; Červek, M. : Emona Razvojni Center za Prehrano (RCP) Kavčičeva ulica 72, 1000 Ljubljana, Slovenia



flax seed ; fat depot ; lamb nutrition ; n-3 fatty acid ; lamb quality

Divisions of PAS

Nauki Biologiczne i Rolnicze




Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn


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DOI: 10.24425/pjvs.2022.140849