Evaluation of a hydrolysed salmon and pea hypoallergenic diet application in dogs and cats with cutaneous adverse food reaction

Journal title

Polish Journal of Veterinary Sciences




vol. 25


No 1


Szczepanik, M.P. : Department of Clinical Diagnostics and Veterinary Dermatology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, ul. Gleboka 30, 20-612 Lublin, Poland ; Gołyński, M. : Department of Diagnostics and Clinical Sciences, Veterinary Medicine Institute, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, ul. Gagarina 7, 87-100 Torun, Poland ; Wilkołek, P. : Department of Clinical Diagnostics and Veterinary Dermatology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, ul. Gleboka 30, 20-612 Lublin, Poland ; Kalisz, G. : Independent Unit of Spectroscopy and Chemical Imaging, Faculty of Biomedicine, Medical University of Lublin, ul. W. Chodzki 4a, 20-093 Lublin, Poland



cats ; cutaneous adverse food reaction ; dogs ; hypoallergenic diet

Divisions of PAS

Nauki Biologiczne i Rolnicze




Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn


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DOI: 10.24425/pjvs.2022.140842