The Parameters of Cleaning a CIP System Affected Energy Consumption and Cleaning Efficiency of the Plate Heat Exchanger

Journal title

Chemical and Process Engineering




vol. 38


No 1



cleaning ; CIP system ; energy consumption ; cleaning parameters ; cleanliness ; cleaning efficiency

Divisions of PAS

Nauki Techniczne




Polish Academy of Sciences Committee of Chemical and Process Engineering




Artykuły / Articles


DOI: 10.1515/cpe-2017-0009 ; ISSN 0208-6425


Chemical and Process Engineering; 2017; vol. 38; No 1; 111-120


Piepiórka (2012), Comparison of evaluation methods degree of cleaning surface production in the CIP system Polish of Available at : http ips wm tu koszalin pl doc art piepiórka - stepuk pdf, Journal Food Engineering, 2, 23. ; Piepiórka (2016), Poly - optimization of cleaning conditions for pipe systems J and plate heat exchangers contaminated with hot milk using the Cleaning In Place method Cleaner, Prod, 112, ; Ramirez (2006), From fluid milk to milk powder : Energy use and energy efficiency in the European dairy industry, Energy, 31, 1984, ; Goode (2010), Characterizing the cleaning mechanisms of yeast and the implications for Cleaning In Place, Food Bioprod Process, 88, ; Eide (2003), Life cycle assessment LCA of cleaningin - place processes in dairies, LWT Food Sci Technol, 36, 303, ; Bunse (2011), Integrating energy efficiency performance in production management - gap analysis between industrial needs and scientific literature Cleaner, Prod, 19, 667, ; Wojdalski (2012), Energy efficiency of food processing plants key issues and definitions Polish of, Journal Food Engineering, 3, 37. ; Almecija (2009), Influence of the cleaning temperature on the permeability of ceramic membranes, Desalination, 245, ; Fryer (2006), How hygiene happens : physics and chemistry of cleaning, Int J Dairy Technol, 59, ; Marchini (2015), Temperature analysis of the water supply system of a dairy company by means of a simulation model, Int J Food Eng, 11, 731, ; Changani (1997), Engineering and chemical factors associated with fouling and cleaning in milk processing, Exp Therm Fluid Sci, 14, 392, ; Williams (2006), Operational cost savings in dairy plant water usage, Int J Dairy Technol, 59, ; Marchini (2014), Performance analysis of the water supply system of a dairy company by means of an advanced simulation tool, Int J Food Eng, 10, 557, ; Rad (2014), Water utilisation , energy utilisation and waste water management in the dairy industry, review Int J Dairy Technol, 67, ; Wojdalski (2013), Determinants of water consumption in the dairy industry Pol, J Chem Technol, 15, 61, ; Berlin (2007), A life cycle based method to minimize environmental impact of dairy production through product sequencing Cleaner, Prod, 15, 347, ; Diakun (2012), The regression equation of energy requirement in the process of cleaning the pipeline by CIP method Polish of, Journal Food Engineering, 5.

Editorial Board

Editorial Board

Ali Mesbach, UC Berkeley, USA

Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland

Anna Trusek, Wrocław University of Science and Technology, Poland

Bettina Muster-Slawitsch, AAE Intec, Austria

Daria Camilla Boffito, Polytechnique Montreal, Canada

Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland

Dorota Antos, Rzeszów University of Technology, Poland

Evgeny Rebrov, University of Warwick, UK

Georgios Stefanidis, National Technical University of Athens, Greece

Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland

Johan Tinge, Fibrant B.V., The Netherlands

Katarzyna Bizon, Cracow University of Technology, Poland

Katarzyna Szymańska, Silesian University of Technology, Poland

Marcin Bizukojć, Łódź University of Technology, Poland

Marek Ochowiak, Poznań University of Technology, Poland

Mirko Skiborowski, Hamburg University of Technology, Germany

Nikola Nikacevic, University of Belgrade, Serbia

Rafał Rakoczy, West Pomeranian University of Technology, Poland

Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong

Tom van Gerven, KU Leuven, Belgium

Tomasz Sosnowski, Warsaw University of Technology, Poland