The effect of humic-fatty acid preparation on selected haematological and biochemical serum parameters of growing rabbits

Journal title

Polish Journal of Veterinary Sciences




No 2


Divisions of PAS

Nauki Biologiczne i Rolnicze


Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn




DOI: 10.2478/v10181-012-0061-z ; ISSN 1505-1773


Polish Journal of Veterinary Sciences; 2012; No 2


Dobrzański Z. (2005), The influence of fish-mineral concentrate on the level of selected physiological parameters in blood of finishing pigs, EJPAU, 8. ; Herzig I. (2009), The effect of humic acid on zinc accumulation in chicken broiler tissues, Czech J Anim Sci, 54, 121. ; Hur S. (2005), Effect of dietary fats on blood cholesterol and lipid and the development of atherosclerosis in rabbits, Nutr Res, 25, 925, ; Ipek H. (2008), Effects of humic acid on some hematological parameters, total antioxidant capacity and laying performance in Japanese quails, Arch Geflugelk, 72, 56. ; Islam K. (2005), Humic acid substances in animal agriculture, Pakistan J Nutr, 4, 126, ; Jasek S. (1997), Wpływ preparatów huminowych wytrącanych różnymi kwasami na wyniki odchowu prosiąt (The influence of humic preparations precipitaded by different acids on piglets; rearing results), Zeszyty Naukowe Akademii Rolniczej we Wrocławiu, 323, 79. ; Miśta D. (2012), The effect of humic-fatty acid preparation on production parameters and meat quality of growing rabbits, Annals of Animal Science, 12, 117, ; Mochol J. (2009), Influence of mineral and fatty acid diet supplementation on the energy balance in mares in pregnancy and lactation periods, Bull Vet Inst Pulawy, 53, 53. ; Wang Q. (2008), Effects of supplemental humic substances on growth performance, blood characteristics and meet quality in finishing pigs, Livest Sci, 117, 270,